Major highlights include: Snyder's of Hanover® Wholey Cheese!™; Lance® Power Break Sandwich Crackers, packed with protein; and Lance® Gluten-Free Snack Crackers
March 21, 2017
The innovation includes new baking and cooking methods to meet the evolving needs of today's consumer.
Sourcing for snack occasions is experiencing an era of disruption and diversification
March 20, 2017
In the landscape of food retailers, channels and individual banners are also jockeying for position to meet snacking occasions and more fluid eating occasions in general.
Blue Star Farms bakes up better-for-you USDA organic cracker
March 20, 2017
The newest flavor to join the existing line of USDA Organic Blue Star Farms crackers, the crispy new variety is oven-baked and crafted with a hearty blend of ingredients including sprouted lentil, sprouted millet, sorghum and chia seeds.
Three new flavors are non-gmo, peanut free, trans fat free, vegan, palm oil free and gluten free
March 17, 2017
Simply Sesame spreads are a great vegetarian source of protein that are rich in vitamins, made with no additives or preservatives, palm oil free, vegan, peanut free, trans fat free, gluten free and verified non-gmo.
10 new products will open new markets for the company’s flavor-first vegan and vegetarian foods
March 16, 2017
The new products, launched exclusively at the Natural Foods Expo West event, will enhance its product offerings with seasonal offerings and move Field Roast into the growing snack and comfort food market.
The new product is a Reese’s Peanut Butter Cup stuffed with crunchy, chocolate cookie bits
March 15, 2017
Reese’s brand confirmed that it is launching a new product – Reese’s Crunchy Cookie Cup. It’s a Reese’s Peanut Butter Cup stuffed with crunchy, chocolate cookie bits.