Nutmeg & Cinnamon Triscuits will be available in November.

New dark chocolate bark features pecans covered in pumpkin pie spices

The new GODIVA Masterpieces collection showcases three of the best-selling GODIVA signature chocolates sold in the boutiques.

Mars Chocolate North America has unveiled more ways to enjoy Twix. Twix Dark, Twix White and Twix Peanut Butter varieties will join the original caramel variety on store shelves by the end of 2017.

Manufactured in 1932 by Frank C. Mars, the Mars Bar was known for its "honest to goodness" milk chocolate, creamy nougat, and whole toasted almonds.

Voting for favorite new product introduction from August 2017 was an even  affair among Prepared Foods readers. Squeaking out the victory was KIND Fruit Bites with 27% of the total vote.

Alter Eco’s signature rich 70% Ecuadorian chocolate, Dark Chocolate Coconut Clusters aim to give snackers an explosive experience of taste and texture while delivering superior ingredients.

Stonemill Kitchens introduced three “sweet” new additions. Made with real ingredients like crème fraiche, pumpkin, maple syrup and peppermint bark, the dessert dips are for both entertaining and everyday indulgence, and they are made without high fructose corn syrup or artificial flavors.

Wicked Crisps start with wholesome ingredients like spinach, chickpea hummus, tomatoes, sweet potatoes, field peas and broccoli and end with genuine nutrition.

Snack cake brand Tastykake introduced Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake. Available in two flavors, Birthday Kake and Salted Caramel.