Snacks & Appetizers
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Quinoa Curls

New varieties include Original, Farmhouse Cheddar, and Mesquite BBQ
October 31, 2017
Quinoa Curls contain 5g plant-based protein per serving.
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YumEarth Organic Candy Corn

The candy corn is made in a peanut free facility and is gluten free, dairy free, and high-fructose corn syrup free
October 27, 2017
With simple ingredients, each piece of candy corn is made in a peanut free facility and like most YumEarth treats is gluten free, dairy free, and high-fructose corn syrup free, ​non-GMO, and contain no artificial colors for flavors.
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Hershey Debuts New Innovations

Hershey is investing in its core portfolio to deliver new products that appeal to people’s evolving snacking preferences
October 26, 2017
Earlier this year, the company released Reese’s Crunchy Cookie Cup, a variation of the iconic peanut butter cup stuffed with chocolate cookie bits for a sensorial experience that adds a crunchy bite to complement the combination of chocolate and peanut butter.
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Reichel Foods PRO2snax

The new products are protein-packed meal replacements made up of fresh produce and healthy proteins.
October 26, 2017
Fresh fruit is the fastest growing snack in the US and half of consumers are making an effort to consume more protein.
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2017 Lay's "Do Us A Flavor" Winner: Lay's Crispy Taco

Runner-up finalist varieties include Lay's Kettle Cooked Everything Bagel with Cream Cheese, and Lay's Wavy Fried Green Tomato
October 25, 2017
Ellen Sarem, who submitted the idea and inspiration behind this year's winning flavor, will take home $1 million as part of her victory.
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Spokes Air-Puffed Potato Snacks

SPOKES Air-Puffed Potato Snacks

A light and crunchy potato snack that is air-puffed (never oil fried), SPOKES are lightly oil-misted and seasoned for a naturally clean and crisp taste experience
October 25, 2017
The product is one of the latest entries into the North American Better-For-You (BFY) snack category, a space that is growing rapidly due to consumer preference for simple ingredients with no preservatives.
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Mars Wrigley Introduces More Than 20 New Products

Company shares insights for retailers from its recently announced "Omnichannel" category approach
October 24, 2017
Top new products featured at the show included: Alert™ Caffeine Gum, EXTRA® Chewy Mints, SKITTLES® and STARBURST® Sweet Heat, DOVE® Chocolate-Covered Dusted Nuts, and SNICKERS® Peanut Butter Crisper.
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Hostess Molten Lava Ding Dongs

Hostess Brands, LLC continues innovation in the frozen food category with new microwaveable molten lava cake
October 24, 2017
The launch of Molten Lava Ding Dongs® follows last summer’s release of Hostess® Deep-Fried Twinkies®.
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Farmer’s Pantry Meal Snacks

Farmer’s Pantry offers hearty, wholesome and crunchy snacks that are made with ingredients grown exclusively on American farms
October 24, 2017
Three new flavors of Farmer’s Pantry Meal Snacks offer meat, vegetables and sides in one innovative dual pouch package.
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Cereal as a Snack

From the breakfast table to snacking staple: 43% of US cereal consumers eat cereal as a snack at home
October 20, 2017
Almost one in five (17%) say they have cereal as a snack away from home and 10% enjoy cereal on the go.
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