Alter Eco’s signature rich 70% Ecuadorian chocolate, Dark Chocolate Coconut Clusters aim to give snackers an explosive experience of taste and texture while delivering superior ingredients.

Stonemill Kitchens introduced three “sweet” new additions. Made with real ingredients like crème fraiche, pumpkin, maple syrup and peppermint bark, the dessert dips are for both entertaining and everyday indulgence, and they are made without high fructose corn syrup or artificial flavors.

Wicked Crisps start with wholesome ingredients like spinach, chickpea hummus, tomatoes, sweet potatoes, field peas and broccoli and end with genuine nutrition.

Snack cake brand Tastykake introduced Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake. Available in two flavors, Birthday Kake and Salted Caramel.

Snacking is a huge trend in the US, and meat snacks are growing times fast as consumers look for high-protein alternatives.

The newest additions to NestFresh’s complete line of products were designed to cater to consumers looking for a healthful way to enjoy the eggs they love from NestFresh with added convenience, for protein-packed snacking options or meal solutions.

RayZyns are vegan, non-GMO, all natural, Kosher, have no artificial flavors, preservatives, and are naturally sweet with a healthy crunch.

Middles become available later this month in the freezer section at grocery, club, supermarket and convenience stores nationwide for a suggested retail price of $3.99 per 10.8-ounce box. Each box contains eight bread bites.

Continuing to meet the needs of retail customers and consumers, Mariani Nut Company now offers snack-sized 1.5-ounce packages of whole almonds and whole roasted almonds with sea salt.

According to a recent survey conducted by Borden® Cheese, two out of three parents pack lunches for their kids, and more than 65% of these parents believe nutritious snacks are a must-have lunch box item.