The company's new project will result in an annual 51% reduction in greenhouse gas emissions from packaging
April 26, 2019
The brand debuted the new packaging at Natural Products Expo West, alongside its variety of bold flavors—including newly introduced Kettle Brand® Krinkle Cut™ Wasabi Ranch.
Snack food processor begins using Salarius’ new MicroSalt
April 23, 2019
MicroSalt® is a proprietary salt made with micron-size salt particles that dissolve in the mouth significantly faster than regular salt, delivering an increased sensation of saltiness with much less salt.
Soylent Squared is available in three flavors, including Chocolate Brownie, Salted Caramel and Citrus Berry
April 22, 2019
“There are a lot of bars out there but most are high in sugar, use less sustainable animal-derived protein and often lack the nutrients that your body needs to thrive,” said Bryan Crowley, Soylent’s CEO. “We developed Soylent Squared to allow our customers to portion out the nutrition they need when they need it; you can enjoy 1-2 for a healthy snack or 3-4 for a complete meal.”
Varieties include Dill, Sweet and Spicy, and Spicy
April 19, 2019
Shoppers looking for a convenient, grab-and-go snack or items for children will be able to find the Snack Packs alongside other McClure’s products on shelf, or atop prepared food bars.
Setton Farms’ pistachios are vegan, Non-GMO Project Verified, Certified Gluten Free, and Kosher
April 12, 2019
Consumers looking for a unique and nutritious snack will enjoy all five varieties: Chili Limón, Chipotle BBQ, Garlic Onion, Jalapeño, and Salt & Pepper.
The new snack is made with finely ground, noble Japanese tea
April 1, 2019
Featuring a refined taste of finely ground, noble Japanese tea, the unique variety has no added flavorings, no colorings, no preservatives and no hydrogenated fats.
The new product, launching with three protein-packed flavors at Whole Foods Market in April and retailers nationwide in August, is crafted with organic cassava flour, responsibly sourced, cage-free egg whites, and coated with organic avocado oil and Himalayan pink salt.
New varieties are made with simple ingredients and are gluten-free
March 27, 2019
Angie's BOOMCHICKAPOP is committed to making snacks that consumers can feel good about eating. In addition to the new products, fans can continue to enjoy the brand's wide variety of ready-to-eat popcorn flavors, including favorites like Sea Salt and Sweet & Salty Kettle Corn, to more indulgent flavors like Dark Chocolaty Sea Salt Drizzled Kettle Corn.