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Retail State of the Industry | Snacks & Confections

Snacks, Confections Grow with New Forms and Flavors

The popularity of hot and spicy flavors has not been lost on snack and candy makers.

July 19, 2019

Confections and snacks both vie for the same "share of stomach," but the fortunes of the two camps have moved in opposite directions in recent years with snacks ascending and confectionery reeling.

Macro Snacks Debuts Three New Flavors

Macro Snacks are fortified with plant-based protein

July 17, 2019

Each 1.2-ounce bag (34g) of Macro Snacks is packed with 11g of pea protein isolate, 16g of complex carbohydrates and 3.5g of fat.

Nestlé Toll House Edible Cookie Dough

The ready-to-eat treat allows consumers to safely indulge directly from the tub

July 11, 2019

Made with the same ingredients consumers use, such as real butter and 100% real chocolate, Nestlé® Toll House® Chocolate Chip Edible Cookie Dough contains no preservatives, artificial colors or artificial flavors.

Stonewall Kitchen Launches 27 New Products

Launch includes new flavor profiles in the dessert and snack categories

July 10, 2019

The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.

NUDE Chocolate

New luxury dark chocolate is enhanced with Reishi mushrooms to fuel the mind, body and soul

July 5, 2019

Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.

Snackworthy Simply White Cheddar Puffs & White Cheddar Puffs With Jalapeño

Both products are gluten-free, baked not fried and have zero trans fat

June 27, 2019

Snackworthy® seized the opportunity to create its innovative line of coated corn puffs in standout flavors that delivers a snacking experience.

Bare Medleys

New line of baked, never fried fruit and coconut chip blends are available in two varieties

June 26, 2019

bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips unite two flavors in each bag for a baked, crunchy snack mix.

Umamis Crunchy Snacks

The Mushroom Benefit fuses mushroom functionality and umami taste into a convenient crunchy snack

June 25, 2019

Umamis Crunchy Snacks are manufactured using traditional extrusion technology applied with novel adaptations that yields a generous 40g-equivalent hit of fresh mushrooms per serving.

Surging Fluidity for Mealtimes, Snacking

When consumers eat is as important as how and what they eat

June 18, 2019

Survey data published in the report reveal that as of 2018, in terms of the three main meals, a far higher share of adults consider breakfast to be the most important meal of the day compared with lunch or dinner.

AAK: Functional Fat & Oil Solutions

AAK uses IFT to showcase its technology in a wide range of on-trend applications, including high protein confections, plant-based dairy and more

June 13, 2019

New solutions include the launch of a new global brand for plant-based foods—AkroPlanet™, which is designed to offer formulators a real-life solution for plant-based food and beverages.