Marzetti's dips now deliver cleaner ingredients, less fat and calories
November 26, 2019
The new recipes have been implemented across all Marzetti Veggie Dip flavors, including Ranch, Southwest Ranch, Dill, Spinach, French Onion, Avocado Ranch, and Blue Cheese, delivering unrivaled flavor with fewer ingredients, less fat and fewer calories.
Comax Flavors eyes next year’s top trending flavors
November 20, 2019
Plant-Powered Snacks capitalizes on consumers’ quest for better-for-you plant-based foods and the trend to snacking while No Proof Needed addresses sober curious consumers’ interest in low and no alcohol beverages.
New innovative flavor will be available in March of 2020
November 19, 2019
Available beginning in March 2020, this latest innovation is a pairing of dill and spicy garlic that harkens back to a fan-favorite snack and barbecue or picnic side dish. With a balance of savory, spicy and sour seasoning, Spicy Dill Pickle leaves taste buds reveling in tangy saltiness.
Fuchs North America introduces limited edition “Super Good Super Foods” seasonings collection
November 11, 2019
Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Super Good Super Foods Collection features innovative and mouthwatering flavors that will liven up any food product.
CHUM is dedicated to creating all-natural fruit snacks with no artificial ingredients, added sugars, or colors
November 7, 2019
CHUM is dedicated to creating all-natural fruit snacks with no artificial ingredients, added sugars, or colors. The company also prides itself on picking fresh fruits in season and using them in their rawest form.
Mehren will lead a company that has invested significantly in growth, innovation, and superior customer service
October 31, 2019
“We recruited Vic to lead Kar’s Nuts’ next phase of growth and innovation,” said Nicolay. “Vic is a proven consumer packaged goods executive with over 26 years of experience successfully leading and growing innovative snacking and confectionary brands, with a focus on strong sales, marketing, innovation and brand-building strategies.”
With the higher energy expenditure from fall and winter events, more consumers will crave a snack with dense nutrition and high protein. Cheese fits the bill perfectly.
The new fruit snacks are available in four flavors: Mango, Strawberry, Blueberry, and Pineapple Coconut
October 21, 2019
Packed with two billion probiotics for digestive health and no artificial flavors or sweeteners, Fruit Crunch Parfait is a non-dairy option comprised of silky coconut crème, providing the flavor, texture and richness of yogurt.
The new product line features four varieties of microwavable single-serve snacks with custom dipping sauces
October 14, 2019
Available nationwide at Walmart and Publix, Time Outs – packed with up to 21g of protein per serving – are a quick solution for anyone looking for a filling and easy snack to take a “time out” with and fuel up during the day.