Sabra has long invested in category growth-driving initiatives and has filed a patent application on the seeds
June 5, 2020
While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.
The new item combines nuts with 100% natural peanut butter in a poppable, better-for-you snack
June 5, 2020
Mount Franklin Foods, a manufacturer of high-quality confections, mints and nut products is debuting Nubu™ Nut Butter Bites. The new snack combines nuts with 100% natural peanut butter in a poppable, better-for-you snack.
The three new products include SKIPPY® Squeeze Peanut Butter and Peanut Butter Spreads; SKIPPY® No Sugar Added Peanut Butter Spreads; and SKIPPY® Added Protein Peanut Butter
June 4, 2020
The makers of SKIPPY® peanut butter launched three new products, providing consumers more ways to add high-protein, plant-based functional foods to diets.
The new Veggie Stick features sweet potato as its first ingredient, has spices like cinnamon and nutmeg, is a good source of fiber
June 3, 2020
ZENB, a plant-based snacking company known for its Veggie Sticks and Veggie Bites that use the whole vegetable - stem, seeds and peel included - launched a new Veggie Stick flavor: Sweet Potato.
Herr’s Foods recently introduced Herr's Flavor Mix. Three varieties of innovative Herr’s Flavor Mix are available for a limited time. The brand's' new concept takes flavor to a new level by combining Herr's potato chip flavors into a single chip.
Nick's beef sticks with pea protein are 100% gluten free with no nitrates, nitrites, antibiotics, hormones, sugar, or soy
May 29, 2020
Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks announced the addition of a Nick's beef stick that includes pea protein, a high quality, beneficial protein.
New Mediterranean umami powder cuts salt in snacks
May 29, 2020
With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies. Salt of the Earth, Ltd., has developed a new, clean-label sodium-reduction ingredient for snack applications.
Flavorchem shares top at-home bakery, snack trends during COVID-19 pandemic
May 14, 2020
Quarantine snacking has seen wide variance in consumption between relishing in comfort food and enhanced diligence to healthier habits. Flavorchem revealed some of the most prominent bakery and snack trends taking place during the COVID-19 pandemic.
BENEO’S galenIQ makes sugar-free medicated high-boiled lozenges with long shelf-life
May 14, 2020
BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings.
Bunge Loders Croklaan introduces Sweetolin, a total fat system solution to achieve unprecedented levels of sugar reduction in confections
May 13, 2020
Confectionery players now have a solution at hand to achieve unprecedented levels of sugar reduction without the worry of compromising on product taste.