Conveniently packaged in an easy-to-pour canister that’s ideal for sharing with friends or snacking on-the-go, Frito-Lay Minis are made for upcoming holiday travel. 

In the food industry, the circular bioeconomy is being realized as agricultural by-products and food waste are captured as value-added ingredients to reformulate existing products, and in the development of new products and brands.

Following consumer research and testing, Old El Paso chose the twist shape as it delivers on key snack principles of crispy and crunchy textures with flavor inspired by southwestern cuisine.

Blue Diamond Almonds has released two limited-edition holiday flavors: Snickerdoodle and Peppermint Cocoa. As the latest innovations from the brand, the new flavors are the appropriate as stocking stuffers, holiday treats, or a sweet addition to a seasonal snack boards.

In celebration of its 10-year anniversary, gimme Seaweed, an organic seaweed brand, announced a fresh new look inspired by the natural environment where gimme’s seaweed is grown.

GOOD PLANeT Foods offers a variety of plant-based cheeses, which include Slices, Shreds, Snacking Wedges, Smoked Wheels, and the newly announced Snack Packs that are made up of clean ingredients, such as coconut oil and plant starches that create taste, texture, and melt.

The product, which made its debut at this year’s Natural Products Expo East, in Philadelphia, is made without sugar, including coconut sugar. It is sweet, smooth and contains 70% Cacao.

Whether they are packed in a school lunchbox or enjoyed as a quick, convenient snack, Smucker's Uncrustables are the no-mess, no-prep handheld sandwich that can satisfy the whole family.

SeedWise, a Canadian snack brand, recently rolled out in 425 retailers. Founded by Ozery Family Bakery, the brand is on a mission to help consumers snack smarter with its grain- and allergen-free granolas and clusters that are packed with the power of seeds, such as flax, sunflower, and pumpkin—and absolutely no fillers.

Chanterelle mushrooms are often called "Forest Gold", and can now be enjoyed all year round with Snofrisk® Wild Mushroom, a fresh creamy spreadable cheese.