Hostess Brands is serving up four sweet holiday snacks this winter to celebrate the season. Hostess® fans can enjoy festive treats in holiday- and winter-wonderland-inspired selections of the brand's classic snacks when they reach store shelves this month.

Prepared Foods talks “indulgent snacking” with Mike Senackerib, CEO for Dewey’s Bakery Inc., Winston-Salem, N.C.

This season, the MR. PEANUT® character is bringing PLANTERS® nuts to the center of holiday gatherings with new, limited-edition treats and returning holiday classics. 

Frankford Candy, a leader in the licensed confections and gifts industry, and Dunkin’® are teaming up this holiday season to introduce a new Dunkin’ Box O’ Chocolates and two new Hot Chocolate BOMB® varieties. 

Product developers discover inspiration for innovation in the kids snacks category with products such as edible stickers and organic snack bars.

The new Grab & Go products are available in single-serve 2.5oz packs and made using high pressure processing technology for flavor and freshness.

Conveniently packaged in an easy-to-pour canister that’s ideal for sharing with friends or snacking on-the-go, Frito-Lay Minis are made for upcoming holiday travel. 

In the food industry, the circular bioeconomy is being realized as agricultural by-products and food waste are captured as value-added ingredients to reformulate existing products, and in the development of new products and brands.

Following consumer research and testing, Old El Paso chose the twist shape as it delivers on key snack principles of crispy and crunchy textures with flavor inspired by southwestern cuisine.

Blue Diamond Almonds has released two limited-edition holiday flavors: Snickerdoodle and Peppermint Cocoa. As the latest innovations from the brand, the new flavors are the appropriate as stocking stuffers, holiday treats, or a sweet addition to a seasonal snack boards.