The new Upcycled Pretzel Flatbread Crackers uses sprouted and roasted grain as a key ingredient, reducing waste and promoting a circular economy.

Made with natural, locally-produced and responsibly-sourced ingredients, GLOW bars are non-GMO, dairy and gluten-free as well as hand-made without any preservatives, gums or additives.  

The all-new "Pops of Sunshine" are made from Lipton flavors, including Green Tea Citrus and Peach.

Thin Dipped Almonds come in two flavors: Double Dark Chocolate and Dark Chocolate Sea Salt Caramel.

As part of its continued partnership with international recycling leader, TerraCycle, all Takis® Dragon Sweet Chili packaging can be recycled via TerraCycle.

The tropical themed popcorn is tossed in organic coconut oil and LesserEvil’s signature Himalayan pink salt, and features hints of real pineapple and coconut fruit powders from RIND.

Made with cocoa butter, almond butter, coconut oil and canola oil, the vegan butters are 100% dairy-free and palm-oil free.

Hope Foods organic hummus products contain organic flaxseed oil, thus enhancing the products' functional benefits. Flaxseed oil has a neutral flavor impact and provides flexitarians with a source of plant-based Omega-3s.

According to a Comprehensive Research Report by Marketing Research Future (MRFR), the global market for sugar-free treats is projected to increase by 6.9%, reaching almost $7 billion by 2030.

The Planters® brand consulted with multiple sources in determining its new panel of flavors, including input from both consumers and industry experts.