Applied topically, immediately after breading and prior to frying, this innovative functional protein system creates a micro barrier around the fried item, reducing the amount of frying oil absorbed into the breading, creating a crispier bite and better product quality. Now, food manufacturers can meet label claims and product attributes consumers desire while also achieving greater yields.

Fuchs North America introduces the Fried and True Collection, a limited-edition line of unique seasoning blends that offer innovative takes on a variety of fried foods. Our newest collection features three seasonings that combine classic fried food tastes with new twists on familiar flavors.

With nearly 50% of Lunchables consumed as a snack, the debut of Dunkables is the latest example of the brand’s commitment and extension into the snacking category.

From Cheetos Popcorn to Cheetos Mac N' Cheese, Cheetos has been leaving its mark on the snack aisle for years with innovations. The brand's newest product is Cheetos Pretzels.

Chiwis is passionate about crafting sweet snacks with simple, wholesome ingredients, and this addition to the brand’s lineup is an embodiment of guilt-free indulgence. 

KRAFT® Singles, joined forces with Top Chef finalist and dumpling extraordinaire, Shirley Chung, to develop a Chinese American fusion: KRAFT Singles’ Souplings.

The San Diego-based business elevates the world of snacks through an assortment of spicy fruit and vegetable offerings, all infused with 100% Mexican spices and no artificial flavors or colors. CHUZA will receive a $100,000 grant and other resources to scale their operations and grow their business.

The J. M. Smucker Co. announced the formation of a new strategic business area—sweet baked snacks—and the subsequent officer election of Dan O'Leary to senior vice president and general manager, sweet baked snacks and pet, effective immediately. 

Nevada-based Stellar Snacks announced last week its plans to expand production with a $137 million investment over 10 years and a 434,000sq-ft pretzel bakery facility in Louisville. 

The new Dill Pickle Chip Dip boasts big flavor with inclusivity in mind – its formula removes the Top 9 allergens, redefining dips for a broader consuming public.