Boulder Canyon Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips.
September 6, 2013
The new Avocado Oil and Olive Oil varieties of Canyon Cut chips join the existing line that includes Totally Natural (original), Sour Cream & Chives and Honey Barbeque flavors.
BMO released the results of a survey which found that supporting regional economies, farmers and jobs, along with fresh food and taste, all trump the cost of food for people choosing to buy local.
August 5, 2013
The report also revealed what products Canadians buy locally and why.
A new study suggest that exposure to stress in the first few days of life increases stress responses, anxiety and consumption of palatable "comfort" foods in adulthood.
July 31, 2013
Hormonal responses to chronic stress in adulthood seem to play a role in the increased preference for this type of food, especially in women.
A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo.
July 29, 2013
Inspired by founder Milton Hershey’s belief that the company should “do well by doing good in society,” The Hershey Co. has reported “substantial progress” on a range of sustainability programs and new initiatives.