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Kind Bar Extension feat

Five of a Kind

Kind announced the extension of its Kind Nuts & Spices and Kind Healthy Grains Clusters lines with the addition of five new flavors.
April 21, 2014
As with the original five flavors, these new offerings are made with a unique blend of five "super grains," per the company.
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Restaurant menu

Asking Y

As a whole, Generation Y will collectively spend more than $200 billion annually starting in 2017 and $10 trillion in their lifetimes, a significant portion of which will naturally be on foods and beverages.
April 13, 2014
While definitions of its exact scope vary, the buying power of Generation Y is both enormous and growing.
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Pit-ahh Chips feat

Sprouting Success

Way Better Snacks are now sprouting in another area of the snack aisle with the introduction of a line of Simply Sprouted Pita-ahh Chips.
April 11, 2014
The sprouted snack maker is launching two new on-trend flavors to its Simply Sprouted Tortilla Chip line.
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Cargill foods, french fries

Salt: French Fries That Satisfy

It benefits food manufacturers to understand how to optimize their ingredients, such as salt, to maximize the sensory performance in their products and realize potential cost savings.
April 9, 2014
Perhaps there’s never been a better time for a back-to-basics look at ingredient formulations.
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Kind bars feat

Kindly New Bar

KIND announced the release of STRONG & KIND.
April 8, 2014
The new line features five flavors.
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Teens

Tired of 'Junk' Food

A diet that with high quantities of junk food makes a person more likely to feel fatigued and become sedentary, according to research.
April 7, 2014
Researchers say the results are likely applicable to people as well, since the physiological systems of the two creatures are similar.
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sea salt, colored sea salts

Sweet and Salt

Scientists from the Monell Chemical Senses Center have found that kids who most prefer high levels of sweet tastes also most prefer high levels of salt taste.
April 3, 2014
In addition, the research has unearthed the revelatory finding that children prefer sweeter and saltier tastes than do adults.
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Yogurt

B&G Names Snacks Executive VP

B&G Foods Inc. announced that Michael Sands has been promoted to the newly created position of executive vice president of Snacks.
March 17, 2014
Sands joined B&G Foods in October 2013 following B&G Foods’ acquisition of Rickland Orchards.
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Stacy's Pretzel Thins feat

New Pita Chips

The Stacy's brand introduced Stacy's Pretzel Thins.
March 14, 2014
The Thins contain no artificial colors or flavors, and both varieties use expeller-pressed sunflower oil, which contains 0g of trans-fat.
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