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Healthy Trends Sustain $22 Billion Salty Snacks Market

Marketers have been quick to develop new products and modify the ingredients of existing products to keep salty snacks relevant

March 22, 2016

Threading the salty-but-healthy snack combination is a major key in appealing to consumers over the next few years, according market research publisher Packaged Facts.

The Laughing Cow Cheese Dippers

Each serving provides an excellent source of calcium, delivers 4 grams of protein, and contains no artificial flavors, colors or preservatives

March 22, 2016

The brand's new offering addresses consumers' increasingly on-the-go lifestyles and appeals to adults and children alike.

GO VEGGIE Vegan Shredded Cheese

GO VEGGIE Vegan Shreds come in three flavors: Mozzarella, Mexican and new Cheddar

March 22, 2016

GO VEGGIE® improved the recipe of one of its most popular products – Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile.

Gratify to Introduce Hummus Crackers, Hummus

New gluten-free snacks to be available in the second half of 2016

March 18, 2016

Gratify Foods, the maker of certified gluten-free snacks, announced the upcoming release of two new products: Hummus Crackers and Hummus Pretzels.

Crunchies Launches Freeze-Dried Beets

Company introduces veggie superfood to all-natural line of freeze-dried snacks

March 15, 2016

Like all Crunchies products, Freeze-Dried Beets contain no added sugar and no artificial flavors or coloring and are non-GMO, gluten-free, vegan, kosher and halal certified.

Ghirardelli Intense Dark Cocoa Nibs

Chocolate-maker introduces new flavor to Intense Dark line

March 11, 2016

The company considers consumer feedback to identify new flavor profiles, a process that yielded its most recent introduction.

Mars' new SNICKERS Crisper includes two squares with fewer than 100 calories each

Healthy Snack Indulgence

Candies, snacks balance fun flavors with new healthful ingredients, shapes

Tom Vierhile

March 10, 2016

Last year was when confectionery makers finally took the clean label message to heart. They gave artificial ingredients the boot and focused on simple, less processed ingredients.

Mondelēz Introduces Good Thins

New snack is made without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup

March 10, 2016

The brand starts with real ingredients (like wheat, potato and rice), combines them with flavors (like garlic, spinach and sweet potato) and bakes each piece thin and crispy without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup.

New Snack and Nutrition Bars

Ingredients shine, diversify as bar competition escalates

Tom Vierhile

March 9, 2016

Year after year, the breadth and depth of snack and nutrition bar innovation continues to amaze and 2015 was no exception.

Biena Introduces Rockin’ Ranch Roasted Chickpea Snacks

New variety contains 120 calories, five grams of protein and 24% of daily fiber per serving

March 9, 2016

Biena combines the humble chickpea with the spirit of snacking innovation with its debut of Rockin’ Ranch, the latest in its line of award-winning Roasted Chickpea Snacks.