Emmy’s Organics receives Whole Foods Local Producer Loan and introduces a new raspberry flavor to its line of vegan, gluten-free and non-GMO macaroons
January 22, 2016
Mission-driven manufacturer of vegan, gluten-free and non-GMO power snacks and cereals, Emmy’s Organics announced the launch of its new Raspberry Macaroon, the latest addition to its growing product lineup.
First SNICKERS bar under 200 calories expands iconic brand’s portfolio
January 20, 2016
Boasting multiple textures, new SNICKERS® Crisper delivers “crispy satisfaction” in the form of crisped rice and peanuts, topped with a layer of caramel and coated in creamy SNICKERS® Brand milk chocolate.
The National Confectioners Association names most important trends of last year and their potential influence in 2016
January 20, 2016
Over the 52 weeks through November 1, 2015, confectionery is keeping in lockstep with the total store growth of 3.2%, with a dollar sales growth of 3% for combined chocolate and non-chocolate.
New craft chocolate treat involves process that takes eight hours per batch
January 15, 2016
First, melted single origin chocolate — made with cocoa beans the company sources directly from a female-led farmer group in rural Tanzania — is hand-ladled over rich malt balls, which are nestled in a panner.