The past two years in particular have seen much stronger market growth due to double-digit gains in the meat snack and trail mix categories in 2014.

The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.

Further evidence of their desire for healthful foods, half (50%) of consumers say healthier snacks would motivate them to buy more from specialty snack shops.

The company’s 19th salsa evokes a spice mix of pumpkin pie, with a heat level registering at the medium level.

Heinz® Pickles have been at backyard BBQs, family parties, and in lunches and dinners for more than a century. This month Heinz introduced its first new flavors of pickle chips in more than 50 years – Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips – at Picklesburgh, a two-day festival held July 15-16 in Pittsburgh, Pa.

As the world comes together this summer, the Lay's brand is bringing four popular international flavors stateside to celebrate the spirit of cultural discovery and adventure through flavors.

The new dip is made with simple ingredients, no artificial flavors, colors or preservatives, no high fructose corn syrup and is Non-GMO.

New varieties include Milkboy Extra Dark 85% Cacao, and flavors such as Lemon & Ginger and Caramel & Sea Salt

A new line of Pulse Chips will join RW Garcia’s artisan tortilla chips and crackers on store shelves this fall. The family-owned-and-operated snack brand debuted three new pulse crop-based varieties at the Summer Fancy Food Show.