SNICKERS® Hazelnut, TWIX® White Chocolate Cookie Bars, DOVE® Sorbet Bars, DOVE® Peanut Butter and Dark Chocolate PROMISES® are among the new introductions

FLIPZ® Caramel Sea Salt launched at the Sweets & Snacks Expo and will be available to consumers nationwide this summer.

Sour Power® Berry Blue Sorbet is Yogurt Mountain's first co-branded flavor.

Seattle Chocolate Company launched its second superfood dark chocolate bar, the Seattle Chocolates A Super Chocolate Dark Chocolate Truffle Bar Powered by CoffeeFlour® & Cocoa Nibs. The new truffle bar combines CoffeeFlour®, a nutrient-dense flavor-rich ingredient made from dried coffee cherry pulp, with antioxidant-rich roasted cocoa nibs.

From bites, barks and thins to unconventional ingredients, the newest products continue to evolve.

Made with wholesome and nutritious ingredients, delicately seasoned and then oven-baked for a great crunch, Wasa THINS are the perfect snack whether you're at home, at the office or on-the-go.

Each variety is only 60 calories and has no dairy, fat, GMOs, high fructose corn syrup or gluten.

Utz® Quality Foods, Inc. added new Chesapeake Bay style Crab Cheese Balls to its snack line.

By pairing a hearty pinch of Chesapeake Bay style crab seasoning to its cheese ball recipe, Utz® has created a new flavor.

G.H. Cretors introduced three new flavors: Organic Dill Pickle, Organic Chile Jalapeño White Cheddar and Blueberry Lemon.

Tribe launched its latest Limited Batch flavor, Ranch Hummus, available now at grocery stores nationwide.