Snacks & Appetizers - Articles - Page 159

Ruffles with the Flavor of Onion Rings

Ruffles is bringing beer-battered onion rings to a potato chip.

February 26, 2013

Ruffles is bringing the flavor and crunch of beer-battered onion rings to a potato chip.

Possibly Limiting Food Stamp Usage

The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp program, may no longer be available for the purchase of energy drinks and other specified junk food items such as chips, candy and cookies.

February 26, 2013

The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp program, may no longer be available for the purchase of energy drinks and other specified junk food items such as chips, candy and cookies.

Market Watch – February 2013: Not So Limited and Healthy Growth

Limited-time-only offerings have made their way into a variety of sections in the grocery aisles.

February 15, 2013

Limited editions continue to find their way to the market and into consumer pantries. In recent months, Hellmann’s has introduced several mayonnaise options “for a limited time only.”

Limited Runs for Mike and Ike

February 4, 2013

The makers of Mike and Ike candies have added a pair of limited-time-only offerings in confection aisles.

Fancy That

William A. Roberts, Jr.

January 30, 2013

Returning from 2013 Winter Fancy Food Show in San Francisco is a challenge, if for no other reason than the abundance of information and products on display.

Atkinson Candy Buying Three Brands

January 28, 2013

Atkinson Candy Company announced an agreement to purchase the Slo Poke, Black Cow and Sophie Mae brands.

Hard Candies GoNaturally

January 17, 2013

Nassau Candy announced the addition of GoNaturally Organic Hard Candies to its catalog of products.

Nutrition in Girl Scout Cookies

January 16, 2013

Each serving comes with a food additive which purports to pack the snacks with 15% of the recommended daily intake of Vitamin B-1and 5% of the suggested dose of Vitamins A, C, D, E and B6.