The new unit includes state‐of‐the‐art safety features which meet the latest NFPA guidelines, which means FCI’s expansive dry product line, including Organic, Kosher, rBST‐Free and Non‐GMO Project Verified variations, is now available for scale‐ups quickly.

New solutions include the launch of a new global brand for plant-based foods—AkroPlanet™, which is designed to offer formulators a real-life solution for plant-based food and beverages.

CDI has offered positions to all of the facility’s current employees so they can continue its valuable roles within the operation.

The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.

The iconic bar will now come in two artisanal, rich gelato varieties, offering the ultimate solution to summertime cravings: DOVE® Gelato Salted Caramel and DOVE® Gelato Triple Chocolate Bars.

At this year’s IFT Food Expo in New Orleans, Hydrosol, one of the world’s leading suppliers of stabilizing and texturing systems, is presenting the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream. 

The dessert bars feature premium ingredients including semisweet chocolate, fair trade dark chocolate, real vanilla extract and 100% Arabica coffee. 

Edlong Simply Dairy is a line of all-natural flavors that includes butters, Cheddars, Italian style cheeses and butter cream profiles.

Look even more closely at product trends and you'll find that cheese is everywhere and is a driving factor in the value-added product push.

The 10 new concepts use ingredients from across Parker's line of clean label products, including variegates, pralines, bases, and sprinkles. Parker's R&D and marketing teams combined complex flavors with unique ingredients to develop recipes that reflect current industry trends.