The Two Good recipe came to life when yogurt makers at Danone North America discovered a novel slow-straining process
January 22, 2019
The Two Good recipe came to life when yogurt makers at Danone North America discovered a novel slow-straining process, which is now patent-pending. Slow-straining allows the company's yogurt makers to remove most of the sugar from the milk before the yogurt is made.
The product is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed them
January 16, 2019
The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not require a great amount of water. Most importantly, the production process is carefully designed to ensure zero waste. All raw materials utilized in production remain in the final product.
The Icelandic-style whole-milk yogurt features no-added-sugar mix-ins in a sidecar
January 14, 2019
The four flavors varieties are: vanilla yogurt with dried coconut & cacao nibs, honey yogurt with dried figs & walnuts, vanilla yogurt with almonds & dried cherries and plain yogurt with muesli & currants.
Added protein comes from organic milk protein concentrate made from high-quality complete proteins naturally found in milk
January 8, 2019
Horizon has been producing organic milk for more than 27 years, playing an instrumental role with the USDA to establish organic standards and create the USDA Organic seal of approval.
The fairlife smart snacks deliver 40% of the recommended daily value of calcium and contain no artificial preservatives
January 7, 2019
Available in Rich Chocolate, French Vanilla and Creamy Strawberry, each flavored variety offers 15g of protein and 5g of dietary fiber in each 8-ounce bottle, it adds.
The Gimmies line includes crunchy snacks, milkshakes, tubes and pouches
December 20, 2018
Suggested retail prices for Gimmies products include Crunch ($1.25 per 4-ounce serving), Tubes ($4.29 for a 10-pack, each 1.5-ounce serving), Milkshakes ($4.49 for a 6-pack, each 4-ounce serving) and Pouches ($4.49 for a 4-pack, each 3.5-ounce serving).
Focused on foodservice restaurant trends, the report analyzes the rising various dairy profiles
December 11, 2018
“Don’t let the familiarity of dairy or the success of plant milks obscure the opportunities in this marketplace, given the culinary heritage, indulgence factor, usage rates, and consumer appeal that makes dairy the cream on top for many different applications, from elevated favorites to imported novelties,” says David Sprinkle, research director for Packaged Facts.