The show was scheduled to take place May 31 to June 2 in Indianapolis
March 31, 2020
In a letter to its community, the International Dairy Deli Bakery Association (IDDBA) announced the cancellation of its annual trade show. The show was scheduled to take place May 31 to June 2 in Indianapolis.
NatureSeal maintains fresh-cut strawberry color, firmness for up to 11 days
March 27, 2020
NatureSeal for Fresh-cut Strawberries is a healthy, clean-label powder blend that protects sliced, topped, halved and diced fresh-cut strawberries. It maintains freshness for up to 11 days in refrigerated product applications.
Prepared Foods gets an inside look with Califia Farms co-founder, CEO Greg Steltenpohl
March 25, 2020
Califia Farms is perhaps best known for its refrigerated cold brew beverages and plant milks in distinctive, contoured 48oz plastic bottles (reminiscent of traditional milk bottles). It also processes and sells refrigerated oat milk creamers and yogurts in 25.4oz plastic bottles and plant-based drinkable yogurts in single-serve 8oz varieties.
The offerings feature a unique cookie coating made with a new-to-market proprietary technology
March 24, 2020
Nestlé Drumstick, an Oakland, Calif.-based brand of Nestlé USA, Arlington, Va. said it is unveiling new Crushed It! sundae cones and bars this spring. The offerings feature a unique cookie coating made with a new-to-market proprietary technology.
Magnum Non-Dairy Sea Salt Caramel Bars deliver indulgent taste with a non-dairy sea salt caramel base dipped in a cracking non-dairy chocolate shell
March 20, 2020
Magnum Ice Cream introduced three new product varieties, all expertly crafted with velvety ice cream and the brand's signature cracking chocolate shell: Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey Tubs and Double Almond Brown Butter Tubs.
Fuchs creates “Next Level Vegan Collection” of seasonings, bases and flavors
March 19, 2020
Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the “Next Level Vegan Collection,” a new line of flavors to enhance popular plant-based foods. The collection’s four seasonings bring craveable flavors to vegan favorites, elevating them to a whole new level.
Tate & Lyle introduces CLARIA EVERLAST® line of clean label starches for freeze-thaw stability
March 13, 2020
Tate & Lyle, a global provider of food and beverage ingredients and solutions, announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.
New light ice cream contains one-third fewer calories per serving
March 10, 2020
HEAVEN has one-third fewer calories, 25% less total sugar per serving than regular ice cream, and uses the finest ingredients to craft all the flavor of classic Häagen-Dazs ice cream.
New wedges contain more calcium, new packaging reflects brand mission
March 9, 2020
After nearly 100 years of providing cheese lovers with creamy goodness in portioned wedges, The Laughing Cow®continues to evolve, time with more flavor, more nutrition, and new packaging.
The focus within ice cream development is clearly shifting from fat to sugar
March 9, 2020
In the contemporary consumer environment, the balance between health and indulgence is increasingly important. A new report from Innova Market Insights highlights the ice cream category’s growing focus on delivering pleasure without guilt.