Global snacking obsession drives California Milk Advisory Board’s second dairy product startup competition
August 6, 2020
The California Milk Advisory Board (CMAB) announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today’s consumers.
Coffee mate unveiled seasonal offerings, including a new, limited-edition holiday creamer: Coffee mate Toll House Cookies n’ Cocoa. With flavors reminiscent of chocolate chip cookies and warm hot cocoa, this festive creamer brings two holiday treats together.
New simple ingredient dips are available in three varieties
July 30, 2020
Dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports.
New brand, leadership and products reflect company's ongoing evolution toward R&D-based ingredient innovation
July 23, 2020
Bluegrass Ingredients' Agile Innovation™ Model offers a formalized approach to delivering a wide range of products and solutions for customers, including citrus powders, vegan and clean-label formulations and custom ingredients.
fairlife partners with Boardwalk Frozen Treats to develop lactose-free ice cream made with ultra-filtered milk
July 23, 2020
In partnership with Boardwalk Frozen Treats, LLC, fairlife is extending its dairy nutrition credentials to the $14B ice cream category, the company's first venture away from beverage-related products and into frozen desserts. fairlife® Light Ice Cream will be available at select retail stores.
Chobani launches portfolio of nutritional foods and drinks, including probiotic drinks and lactose-free greek yogurts
July 22, 2020
Chobani announced several new food and drink innovations that harness the power of good food with nutritional value. Innovations debuting at grocery and retail stores nationwide include Chobani Probiotic, refreshing and fruity plant-based beverages, and Chobani Complete, lactose-free Greek Yogurt food and drinks filled with protein and amino acids.
Three custom recipes are available, each designed as a unique way to enjoy the new frozen treat
July 21, 2020
Breyers announced the brand's latest collaboration with Cinnabon, makers of the World Famous Cinnamon Rolls. Available nationwide, new Breyers Cinnabon Bakery Inspired Frozen Dairy Dessert features cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with dough bites.
Butter Buds showcases dairy, non-dairy, organic and clean label ingredients at IFT20
July 14, 2020
Butter Buds® Inc. used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to showcase its on-trend, better-for-you flavor ingredients. Virtual attendees can discover new solutions made possible with Butter Buds plant-based dairy-alternative ingredients. Other non-dairy, certified organic and clean-label ingredients will also be on show.
AAK USA highlights virtual, on-trend tastes for IFT20
July 14, 2020
AAK USA Inc., one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, featured a wide range of specialty fats and oils solutions for the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event.