Organic Valley promoted Nicole Rakobitsch to director of sustainability, launching a new centralized department for the nation's largest farmer-owned dairy cooperative. While dairy faces questions around climate change and the impact of animal agriculture, Rakobitsch leads projects to improve the sustainability of organic family farms.

Good Health®, a member of the Utz Quality Foods family of brands, launched Good Health® Organic with the introduction of Baked Cheese Puffs and Baked Cheese Fries. They’re made with real cheese, the key ingredient from Organic Valley®, a farmer-owned organic cooperative and an organic consumer brands.

Pierre’s Ice Cream Company created a special line of ice cream pints in recognition of people who have adapted, struggled, sacrificed and persevered during this challenging time. The line also raises money for local food banks.

Not too sweet and not too tart, the creamy yogurts come in six unique flavor combinations and offer what the company describes as the "perfect bite" of yogurt made with no artificial sweeteners, flavors, or preservatives.

Made with a one-of-a-kind animal-free whey protein and changing how ice cream treats the environment, Brave Robot is a brand for The Urgent Company, a new, next generation natural foods CPG company that is committed to making the world a better place through everything from ingredients to conscious packaging.

Jennewein Biotechnologie GmbH, a science-based company for developing and producing human milk oligosaccharides (HMOs) and rare monosaccharides, announced that it has established its subsidiary in the USA.

The California Milk Advisory Board (CMAB) announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today’s consumers.

Coffee mate unveiled seasonal offerings, including a new, limited-edition holiday creamer: Coffee mate Toll House Cookies n’ Cocoa. With flavors reminiscent of chocolate chip cookies and warm hot cocoa, this festive creamer brings two holiday treats together.

Dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports.

Bluegrass Ingredients' Agile Innovation™ Model offers a formalized approach to delivering a wide range of products and solutions for customers, including citrus powders, vegan and clean-label formulations and custom ingredients.