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Authentic Mexican Flavors

Edlong Dairy Technologies’ dairy flavors help create authentic Mexican food profiles that consumers can taste and appreciate.
August 13, 2013
Dairy flavors help product developers in many ways.
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Soleris Direct Yeast and Mold test
Abstracts

AOAC-approved Yeast, Mold Test

Neogen’s Soleris Direct Yeast and Mold test detects yeast and mold in various food matrices and produces accurate results in only 48 hours.
August 8, 2013
The AOAC Research Institute has approved Neogen Corporation’s Soleris Direct Yeast and Mold (DYM) test
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Silk TCBY Yogurt feat

A Non-dairy Frozen Yogurt

TCBY and Silk are melting the lactose-free barriers in the froyo industry with the nation’s first non-dairy frozen yogurt.
August 8, 2013
TCBY and Silk have launched the first national dairy-free, almond milk-based frozen yogurt, called Silk Chocolate Almond.
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Simply Organic Greek Mixes in body

Mixing up Yogurt

Simply Organic has introduced three new organic dip mixes.
August 6, 2013
The new dips offer 3g of protein and 20 calories per serving, prepared as suggested.
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Greek Gods Salted Caramel

Caramel from Greek Gods

The Greek Gods brand has introduced Honey Salted Caramel Yogurt.
August 5, 2013
This new flavor will be available in 24oz. family-sized yogurt lineup.
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Karoun line feat

Karoun Expands Dairy Line

Karoun Dairies is expanding its all natural dairy products
August 1, 2013
All new products will be available in stores nationwide by September 2013.
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milk and peaches

Milk's Dental Benefits

Washing down sugary breakfast cereal with milk after eating reduces plaque acid levels and may prevent damage to tooth enamel.
August 1, 2013
Reports have shown that eating carbohydrates four times daily, or in quantities greater than 60g per person per day, increases the risk of cavities.
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Cheeses

Parmalat Acquires Balkis

Parmalat has acquired Brazilian gourmet cheese specialist Balkis Indústria.
August 1, 2013
The acquisition was made through Parmalat's Lactalis do Brasil subsidiary.
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Pitcher of Milk

Dairy on Blood Pressure

Two or more servings per day of milk, yogurt or cheese was associated with a statistically significant lower systolic blood pressure.
July 31, 2013
The study used baseline data from a subgroup of children aged 8 to 10 years enrolled in the ongoing Quebec Adipose and Lifestyle Investigation in Youth (QUALITY) study.
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