MicroThermics’ Mini-Production Processor ideal for milk, dairy products, juices, microbial media, agar and more.
July 29, 2013
MicroThermics’ equipment and miniature plant trial services save clients time and money by getting products to market faster and cheaper than traditional pilot plants or other research methods.
Starbucks and Danone announced a strategic agreement to offer a jointly created and developed selection of new, healthy specialty yogurt products.
July 24, 2013
A new portfolio of Evolution Fresh, Inspired by Dannon-branded ready-to-eat Parfait Greek yogurt products will be co-created by Starbucks and Danone for exclusive distribution in the U.S.
Sargento Foods Inc. announced the promotion of Kristi Jankowski to executive vice president of Innovation and Karri Neils to executive vice president of Human Resources.
July 12, 2013
Jankowski will continue to lead the conception and implementation of innovation strategies and initiatives for Sargento Corporate, Consumer Products Division, Food Service Division and Food Ingredients Division, while will maintain responsibility for managing employment, organization development, employee safety, training, benefits and education needs.
The Dannon Company announced Kurt Selle from North Carolina State University as the 2013-2014 Dannon Yogurt and Probiotics Fellow.
July 12, 2013
Selle’s interest in probiotics and commitment to advancing human health through scientific research distinguished him from other candidates, the company explained.