Dean Foods Launches 100% Lactose Free Milk Nationwide
June 1, 2016
Dean Foods Company introduced new DairyPure brand Lactose Free milk to its line of dairy products. Made with real, fresh white milk, DairyPure Lactose Free milk delivers real dairy nutrition. It's 100% lactose free, making it easy to digest for those with lactose sensitivities.
Kemin FORTRA natural plant extract provides triple-duty beverage protection
May 31, 2016
As today’s consumers increasingly demand products they consider to be clean label with consumer friendly ingredients, food and beverage formulators face a multitude of challenges.
The featured flavors include Sea Salt Caramel, Chocolate Truffle and Honey Cookie
May 27, 2016
Made with fresh Hiland Dairy milk, the new summer flavored milks are set for delivery to grocers' shelves this week, Hiland Dairy Foods Company announced. The featured flavors include Sea Salt Caramel, Chocolate Truffle and Honey Cookie.
Emmi currently generates 44% of its sales abroad: one-third through exports from Switzerland and two-thirds through products made locally by Emmi subsidiaries
May 23, 2016
In addition, Emmi will benefit from the strong voice of the “Cowgirls” in the American artisan cheese community.
Olive and Peach are the two newest varieties to flavored cream cheese lineup
May 19, 2016
Made with real ingredients, including farm fresh milk, cream and real fruits and vegetables, Philadelphia Cream Cheese spreads provide a creamy canvas, not just for breakfast, but also as a spreadable snack option.
Commonwealth Dairy crafts healthy yogurts on-site with local ingredients and no artificial colors or preservatives
May 17, 2016
Berkshire Natural, a Massachusetts based healthy snack, fresh fruit and beverage distribution company servicing all of New England, now showcases its partnership with Commonwealth Dairy and promotes its brand to consumers as a healthy snack alternative.
Since 2011, this mature food industry segment has experienced a modest compound annual growth rate of 4%
May 17, 2016
America's love of cheese, combined with snacking trends and wider availability of quality cheese at more affordable prices, have been the primary catalysts for the uptick.