Tate & Lyle introduces CLARIA EVERLAST® line of clean label starches for freeze-thaw stability
March 13, 2020
Tate & Lyle, a global provider of food and beverage ingredients and solutions, announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.
New light ice cream contains one-third fewer calories per serving
March 10, 2020
HEAVEN has one-third fewer calories, 25% less total sugar per serving than regular ice cream, and uses the finest ingredients to craft all the flavor of classic Häagen-Dazs ice cream.
New wedges contain more calcium, new packaging reflects brand mission
March 9, 2020
After nearly 100 years of providing cheese lovers with creamy goodness in portioned wedges, The Laughing Cow®continues to evolve, time with more flavor, more nutrition, and new packaging.
The focus within ice cream development is clearly shifting from fat to sugar
March 9, 2020
In the contemporary consumer environment, the balance between health and indulgence is increasingly important. A new report from Innova Market Insights highlights the ice cream category’s growing focus on delivering pleasure without guilt.
Dairy Farmers of America to serve as proposed “stalking horse bidder” in a court-supervised sale process for the assets of dean foods
February 18, 2020
“We have had a relationship with DFA over the past 20 years, and we are confident in their ability to succeed in the current market and serve our customers with the same commitment to quality and service they have come to expect,” said Eric Beringause, president and chief executive officer of Dean Foods.
Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.
Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
February 14, 2020
Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon.
The company's product offerings include milk, cream, butter, and cultured varieties
February 13, 2020
“Organic is more than a trend, it’s a consumer movement,” says Laurette Rondenet, Edlong president and CEO. “The success we’ve enjoyed with our partners has been built on staying ahead of consumer demand, with authentic ingredients crafted for true dairy flavor and function.”
Key investors and first-tier international dairy companies join latest capitalization round
February 5, 2020
The new infusion of funding provides the startup with significant leverage for attaining global expansion of its current portfolio of award-winning plant-based yogurts.