The Philly Series 5 kit comes with a specially designed pan with sleek, futuristic contours
November 17, 2020
Philadelphia Cream Cheese is unveiling the next-generation cheesecake kit: The Philly Series 5. It’s a holiday gift and an advancement in cheesecake technology.
The merged businesses will operate out of Crave Better Foods' home base of Connecticut
November 10, 2020
The transaction will create a partnership between Crave Better Foods and Josh Hochschuler and Steve Gill, the founders of Iris Brands and Talenti Gelato & Sorbetto. The terms of the combination are not being disclosed.
Bezos-backed company launches plant-based milk at Whole Foods Market
November 9, 2020
NotCo, a food-tech company in Latin America and backed by key venture capital names, including Bezos Expeditions, announced its debut in the United States with the launch of NotMilk™ in Whole Foods Market stores nationwide.
Northwest dairy co-op invests in broad-based organic capabilities
October 28, 2020
As a part of this new marketing effort and growth, Darigold is adding organic segregation and processing capabilities to a fourth plant in addition to the existing three.
As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia® Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen.
New plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians
October 22, 2020
The new plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians. Boursin Dairy-Free, available in flavor Garlic & Herbs, will be available starting the end of October.
Amano Enzyme offers new white paper on clean label formulating for plant-based milks
October 13, 2020
Amano Enzyme offers a new white paper about the quickly evolving market for non-dairy milks and how manufacturers can differentiate products to meet consumers’ discerning tastes.
Influx of creative dairy snacking startups inspires California Milk Advisory Board to add $350,000 in additional awards
October 7, 2020
Inspired by the number of quality ideas and products that integrate the flavor and functionality of California dairy into both sweet and savory snack formulations, the VentureFuel-run competition has expanded to include 16 companies competing for over $800,000 in awards.