AAK partners with Big Idea Ventures to accelerate ingredient solutions for alternative meat, dairy products
March 15, 2021
To support new and emerging start-up companies developing alternative meat and dairy products and to create further collaboration opportunities with some of the most recognized players in the food industry, AAK AB (publ.) will invest in Big Idea Ventures' (BIV) New Protein Fund I.
It’s been 26 years since the California Milk Processor board first launched its legendary “Got Milk?” campaign. Even with the passing of time, the slogan (picked up the Milk Processor Education Program) still speaks to milk’s role as an at-home, every day staple.
Survey reveals that 58% of coffee drinkers have tried different types of plant-based milks in their coffee during the pandemic
March 9, 2021
Califia Farms, a plant-based beverage company, announced two new additions to its line of Barista Blends: Mushroom Oat Barista Blend and Hemp Barista Blend.
Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts.
Move will further Danone's commitment to bringing innovative, plant-based offerings to consumers
February 19, 2021
Global food and beverage company Danone and Earth Island®, maker of Follow Your Heart brands and a pioneering leader in plant-based foods, announced that it has entered into a share purchase agreement under which Danone will acquire 100% of the shares of Earth Island®.
Planteneers offers plant-based cheese alternatives with improved nutritional profile
February 3, 2021
Innova Market Insights identified “plant forward” is a worldwide phenomenon and one of 2021’s Top Ten Trends. Experts also predict that the rising popularity of plant-based products—especially among flexitarians—will lead to growing demand for new formats, plant proteins and higher-end alternatives.
Vevan products are vegan, dairy-free, gluten-free, lactose-free and non-GMO
February 2, 2021
Vevan, crafted by the same artisan cheesemakers behind many of Schuman Cheese's most celebrated brands, was created with the belief that consumers who love cheese deserve better options when it comes to enjoying their favorite foods.
Cargill expands its label-friendly SimPure line with new tapioca starches
January 28, 2021
The new tapioca starches enable brands to create tantalizing, process-tolerant textures, while appealing to consumer preferences for simple, familiar ingredients. Functional and versatile, the starches are ideal for a wide breadth of applications, including dairy and dairy alternatives, convenience sauces and ready meals, meat alternatives and pet food.
Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches
January 25, 2021
The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable for use across dairy, soups, sauces and dressings, confectionery and more.