IFF’s Nurica lactase adds functional benefits to milk
June 24, 2021
IFF announced the North American launch of Nurica™, which gives dairy producers a new way to meet consumer health needs with a premium product that they will love.
Ice cream brand taps into nostalgic flavors with new dairy free and gluten free novelties
June 24, 2021
Alden’s Organic launched a collection of ice cream bars inspired by classic beverages: Strawberry Lemonade, Root Beer Float and Horchata. The novelties were inspired by summer nostalgia.
The brand is investing more than $6 million directly to family-owned farms to implement regenerative agriculture practices
June 21, 2021
The new yogurt is blended with fresh milk sourced from family-owned farms and includes a nutritious punch to help people start the day strong with breakfast or to enjoy as an afternoon snack.
New yogurt is lactose-free, full of flavor, and developed for health-conscious consumers
June 15, 2021
To create Chobani® Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with tastes like monk fruit and allulose.
UNSTUCK and Chobani Launch First Co-Branded Product
June 14, 2021
The Tent Partnership for Refugees, a nonprofit organization that mobilizes the business community to support refugees, launched UNSTUCK™, an initiative to create job opportunities for people fleeing their homes as a result of violence, war, and persecution. UNSTUCK will do this by partnering with leading brands to make sought-after products with ingredients sourced from suppliers employing refugees.
Over the past decade, the cheese industry has exploded, with small-batch artisanal cheesemakers popping up in every state and the large cheesemakers increasing the sophistication of their offerings to compete. As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient.
New cheese offerings contain real cream for an easy melt
June 9, 2021
Sargento Foods launched Sargento® Creamery Sliced and Shredded Cheeses, a line of real, natural cheeses that deliver melting character thanks to the addition of real cream.
The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category’s growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.
The new treat is exclusively available at Häagen-Dazs shops
May 19, 2021
Haagen-Dazs Shoppe Company Inc. launched its Coffee Collection line of beverages and ice creams, featuring a new Chameleon Cold-Brew Float served exclusively at Häagen-Dazs Shops.
Motif to expand work with Professor Alejandro Marangoni and the University of Guelph Ontario to create plant-based cheese that stretches and melts, and plant-based meat with healthier, marbleized fat
May 14, 2021
Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.