The mix combines rich brownies with chocolate chip cookies loaded with premium Ghirardelli chocolate chip
January 29, 2024
Just in time for Valentine's Day, the new mix celebrates the pairing of brownie and cookie and brings the craftsmanship, rich-taste and indulgence of Ghirardelli into the kitchens of home bakers.
The partnership is an alignment of EQUII and Bridor's goals of making sustainable nutrition more accessible through promoting complete protein and plant-based alternatives
Together, with their respective cutting-edge fermentation technology and state-of-the-art manufacturing capabilities, they aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.
Kemin ingredient solutions delay oxidation, improve quality and texture
January 23, 2024
Kemin Industries offers new interactive infographic at its website for Kemin Food Technologies-North America. The new resource can help manufacturers rise above inflationary challenges and keep bakery and snack products fresher and safer for longer.
The Mondelēz International brand to introduce a trio of treats in 2024
January 8, 2024
According to the company, consumers have been clamoring for additional gluten-free versions of its cookie, and the Golden Oreo has been at the top of the list of most requested GF flavors.
New snacks contain no high fructose corn syrup, artificial colors or flavors
January 4, 2024
Stauffer's Simply Animals features vibrant, playful packaging with winsome characters – it also contains no high fructose corn syrup, no artificial colors or flavors, and is peanut-free.
Cheddies® Crackers is on a mission to disrupt the $7.5 billion snacking cracker category with a cheese snacking cracker made from 100% fresh, organic cheddar cheese sourced from regenerative farms.
Anthony & Sons Bakery launched a new bread brand featuring Avocado Seeds & Grains Bread
December 21, 2023
Anthony & Sons Bakery,a New Jersey bread company, launched its latest brand, The Avocado Bread Company. The bakery created the unique line of plant-based bread products which use fresh avocados, a trending, clean ingredient packed with nutrients.
The new breads are set to increase the nutritional value of a daily staple with 4g of dietary fiber per slice
December 15, 2023
EQUII unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber.