Iconic sweet baked goods brand features NaviLens technology on packaging
July 13, 2023
In addition to a new name, logo and overall look and feel, Entenmann's integrated NaviLens Technology on its retail boxes, which helps visually impaired people find products by hearing their name, nutrition and allergen information, allowing them to shop more independently.
BENEO’s new barley beta-glucans help heart health, blood sugar management
July 11, 2023
During this year’s IFT Food Expo in Chicago from July 17-19, BENEO will launch a barley beta-glucans product that offers unique health benefits including positive impacts on heart health and blood sugar management.
AAK uses IFT to showcase plant-based concepts with specialty fat, oil solutions
July 10, 2023
AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.
Innophos returns as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 16 – 19, 2023, at Chicago’s McCormick Place Convention Center. Innophos also invites IFT23 attendees to visit booth #S2810 to learn more about their science-backed phosphate technology solutions.
The brand rolls out two new products for bagel lovers nationwide
May 16, 2023
With rising consumer demand for smaller, snack-size portions, Thomas' Everything Mini Bagels are pre-sliced for convenience, making them a breakfast option for children and adults alike.
Kemin presents at TIA event; shares insights for innovation
May 15, 2023
Kemin Food Technologies – North America offers a complete suite of tortilla solutions, including dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors.