Bakery

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Hostess has found a new home for its most popular breads, including the iconic Wonder bread.

Pamela’s Products continues to grow its expertise with two new hires.

Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new research.

Bread baskets are growing this fall with the introduction of Alexia Foods' Sweet Potato Rolls.

Functional Technologies Corp. said the FDA accepted research data for its proprietary acrylamide-preventing yeast to be generally regarded as safe (GRAS).

For the first time Weight Watchers is officially endorsing a branded product in the bread aisle – Arnold/Brownberry/Oroweat Sandwich Thins rolls

Freshly baked bread was initially linked with simply hunger, until a recent study which claims it also tends to make a person kinder.

While the U.S. baked goods market might appear mature at first glance, further reflection finds a market rife with innovation. Manufacturers are meeting multiple trends, often at the same time, and new products attempt to merge current health demands with future consumer expectations.

To help kick off autumn, Pillsbury has added seasonal varieties and baking kits, including Pillsbury Funfetti Halloween Brownie Pop Kit and Pillsbury Supreme Collection Cake Mixes.

The younger demographic faces a world far different from that of its parents and prior generations. This group is embracing new philosophies and expectations for its foods and beverages, be it in schools, in restaurants or in the grocery aisles.