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cupcakes

New Facility for Sweet Street

Sweet Street Desserts Inc. will establish a new manufacturing facility in Greenville, South Carolina.
November 22, 2013
The investment is expected to generate at least 80 new jobs over the next several years.
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muffin

Microalgae Ingredients

Roquette’s GRAS-approved microalgae ingredients can be customized and allow for lipid profile optimization.
November 21, 2013
Roquette used IBIE 2013 to showcase its breakthrough microalgae ingredients. For example, it offers a GRAS-approved lipid ingredient that can be customized and that allows for lipid profile optimization.
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gluten testing machine

Quick, Error-free Gluten Test

C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.
November 21, 2013
Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.
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cocoa, cocoa-mate

Boost Cocoa Flavor, Not Cost

David Michael’s Cocoa-Mate cocoa extenders are functionally capable of replacing up to 50% of the cocoa powder used in a finished product.
November 21, 2013
In response to higher cocoa prices, David Michael re-launched Cocoa-Mate
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perogies

Tasteful and On-trend

The DuPont Knowledge Award showcases students’ on-trend new product ideas and food science execution.
November 21, 2013
It’s one thing to wonder about the next generation of food and beverage product developers, but there’s absolutely no need to worry.
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fibersol, bread

Fiber, Whole Grain Formulations

Manufacturers are beginning to recognize that not all whole grains are equal when it comes to fiber content.
November 21, 2013
Nutritionists and other health experts are encouraging and teaching consumers about healthier food choices in their daily diets.
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Bread

Specialty Facility for Indy

Specialty Bakery LLC plans to build a production and distribution facility within the Purdue Research Park near Indianapolis International Airport.
November 8, 2013
The project is valued at $78.3 million and should be completed by 2018.
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Bread

News at Bob's Red Mill

Bob’s Red Mill announces a major expansion of its production and distribution facilities, as well as the internal promotions of seven long-time employees.
October 31, 2013
The company expects to open the new Bob’s Red Mill World Distribution Center in January 2014.
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Chocolate Chip Cookies

South Coast in Arkansas

South Coast Baking Company has opened its second production facility to produce frozen cookie dough in Springdale, Ark.
October 30, 2013
The plan is to create 150 jobs in the region.
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