Cargill’s FlakeSelect uses proprietary technology to produce a thin flake with high solubility and a large surface area
February 15, 2015
Food manufacturers are under pressure to reduce sodium but not to affect taste or functionality. Potassium chloride-based systems such as Cargill’s FlakeSelect and SaltWise product lines are one option.
SavourSalt Salt Replacers help manufacturers reduce salt content by as much as 40% without reducing food flavor— even with French fries
February 15, 2015
Savoury Systems is a leader in the savory flavor enhancement industry and its team has more than 100 years of collective experience. A specialist in yeast extracts and organic compliant products, Savoury Systems knows consumers demand a full flavor experience while they choose foods with lower salt content.
International Flavors & Fragrances opens a flavors research lab near Chicago
February 4, 2015
International Flavors & Fragrances Inc. (IFF), a leading global creator of flavors and fragrances for consumer products, today announced the opening of a new US flavors facility near Chicago.