Flavors & Seasonings & Spices

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Consumers are looking for simpler ingredient declarations. They want fewer ingredients that are more familiar and less “chemically” derived.

The new product is part of Wixon’s proprietary collection of Mag-nifique technologies that bring out the best in food and beverage products for a variety of consumer segments.

Bell Flavors and Fragrances has developed a line of Asian inspired flavors that will take consumers on a journey throughout Southeast Asia. These new flavors will open formulators’ eyes to a world of new bold flavors and challenge creativity to reinvent an old staple.

Vegan Broth Concentrate #90-451 is made of plant-based ingredients but delivers flavor, aroma and mouthfeel that mimic real oven-roasted chicken.

Takasago de Mexico opened its new Creative Center for Flavors and Fragrances in Tlalnepantla, Estado de Mexico, on May 11th.

Prinova, a leading supplier of high-quality ingredients, flavors and value-added nutrient fortification products, has launched a new responsive website. The website is designed for US and Canadian customers and allows them to learn more about Prinova, get product samples, quotes and prototypes, and read about the latest industry trends.

Wixon introduces several innovative mixes for sauces and dip. They deliver a simple way to add a gourmet touch to snacks, starters and meals. The latest on-trend seasonings can inspire new offerings or simply reinvigorate old classics.

Foran Spice Company, Oak Creek, Wis., used IFT to announce a name change to Asenzya Inc. Officials say the move strategically repositions the company to better meet the needs of its customers and communicate its many unique capabilities.

FOOD CREATORS seeking a simple or clean label for their product can find help from a natural ingredient discovered in ancient times.

Bell Flavors and Fragrances’ new superfruit flavors are sure to excite application needs.