Judy Giebel, Editorial Contributor

Judy Giebel is an AIB-certified master baker and technical services representative for Briess Malt & Ingredients Co., in Chilton, Wis. Her area of expertise is in food and bakery product development. She has been involved in R&D for multiple specialty ingredients at Briess, having joined the company in 1987 where she gained experience in malting and pilot brewing. She has extensive applications experience and frequently works with processors to solve labeling and formulating challenges. She can be reached at www.briess.com.

Food Product Development: Malt Ingredient Solutions

Malts are generating new culinary experiences from flavor to function

Judy Giebel, Editorial Contributor

July 13, 2015

FOOD CREATORS seeking a simple or clean label for their product can find help from a natural ingredient discovered in ancient times.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Judy Giebel, Editorial Contributor

ARTICLES

Food Product Development: Malt Ingredient Solutions

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