Judy Giebel is an AIB-certified master baker and technical services representative for Briess Malt & Ingredients Co., in Chilton, Wis. Her area of expertise is in food and bakery product development. She has been involved in R&D for multiple specialty ingredients at Briess, having joined the company in 1987 where she gained experience in malting and pilot brewing. She has extensive applications experience and frequently works with processors to solve labeling and formulating challenges. She can be reached at www.briess.com.
