This is the eighth study of the company’s primary market research program. The Bread study was fielded in September 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.

Symrise Flavors and Diana Food, part of the Symrise organization since 2014, have collaborated in the development of the “Discover Chicken” line. The heightened chicken flavor competency is aptly named because the new range of chicken flavors deliver a groundbreaking sensory experience of authentic, freshly cooked chicken without the typical off-notes found in other flavor solutions.

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations.

Among the collection’s offerings are seasonings and blends for proteins, snacks and dairy. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

Demand for ethnic and international foods continues unabated as American consumers of all backgrounds discover more innovative and exotic flavors and formats.

With three times the capacity of Parker Products’ previous location, the new 90,000-square-foot facility houses all of the company’s operations and allows for new processes to maintain the quality Parker Products is known for while further improving efficiency. For example, real-time quality control checks and overall equipment effectiveness feedback is now available digitally from the production lines. Additionally, each production room in the new facility features a separate air handling system to prevent cross contamination.

PRODRY® NGMOP products are the latest additions in the PRODRY® range, which is the result of decades of experience in taste ingredient development and production. All PRODRY® free-flowing powders have been specifically formulated to help bring together even the most difficult ingredients and are carefully calibrated to retain their intense aroma components for maximum flavor and exceptional taste.

Bell Flavors & Fragrances showcased innovative flavors during the Research Chefs Association (RCA) Expo in Savannah, Ga., March 26th through March 28th. The RCA Expo displays some of the most cutting-edge and inventive flavor products and is host to an excellent source of networking professionals within the flavor and culinary industry, including culinary chefs, R&D specialists, and professionals across different industries.

Latin flavors are experiencing a strong upward surge, for good reason. There already are large parts of the US (especially California, Texas, and New Mexico) in which non-Hispanics are the minority. US Census Bureau data indicate that by mid-century, about a third of the population will be comprised of persons of Latin/Hispanic background. (Meanwhile, the Caucasian population is expected to drop from around 62% to about 56%.)

Combining in-depth vanilla sourcing experience and proprietary taste technology has uniquely positioned McCormick Flavor Solutions to consistently provide its customers with premium vanilla extract and innovative vanilla flavor solutions that solve these challenges.