Butstraen joins Firmenich with significant experience in leading complex science-driven organizations and growth strategies
September 18, 2018
Emmanuel succeeds Chris Millington who chose to pursue new opportunities outside the company, after successfully leading the flavor business unit for four years.
Synergy Flavors’ new TRU Stories portal is a new ingredient education resource for food formulators
September 12, 2018
Consumers are becoming increasingly savvy in their pursuit of healthier food and beverage options that offer both a clean label and a delicious sensory experience. In fact, 75% of US consumers claim to read food product ingredient labels, according to Innova Market Insights.
FirsTaste will feature an innovation showcase with more than 20 creations and technologies, as well as several educational sessions on industry topics
September 6, 2018
FirsTaste 2018 is all about providing the insights, know-how, inspiration and depth of information that will allow participants to walk away with actionable concepts and strategies for their business.
Salt of the Earth introduces all-natural, sodium-reduction ingredient based on vegetable extracts and sea salt
September 4, 2018
Ranch dressing is one of the most popular salad dressings and dipping sauces in the US, yet previous efforts to get rid of MSG in this classic salad dressing and dip have been unsuccessful until now.
ADM completes Rodelle acquisition, enhances line with premium and certified organic vanilla products
August 28, 2018
Since 1936, Rodelle, Fort Collins, Colo., has originated, processed and sold premium vanilla products, including organic and traditional extracts, beans, alcohol-free flavor and paste. The company also sells non-vanilla products, including flavorings, extracts, spice blends and organic spices.
Prepared Foods talks flavor formulation trends with WILD Flavors’ vice president and chief global flavorist
August 21, 2018
Last year saw ADM expand its building to add a 4,000-sq.-ft. culinary innovation center, which opened this summer. Prepared Foods Editor Bob Garrison attended an open house that included executive presentations and plant-based food presentations and samples involving ADM flavors and ingredients.
Culinary, chef-driven solutions help Lycored demonstrate its natural ingredient capabilities to enhance flavor and reduce sodium
August 21, 2018
A carrot and apple soup demonstrated how SANTE can reduce salt and cream; while a roasted red pepper sauce with SANTE and CTC contained lower tomato paste and heavy cream. The third concept was a Tom Yum soup with reduced sweetened condensed milk, coconut milk and soy sauce.