Flavors & Seasonings & Spices

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Stuffed sweet and savory delights, such as pierogi, calzones, pocket pastries, and filled pastas present challenges to processors. The biggest hurdle: Keeping the insides sumptuous—and inside—while having the outsides maintain their texture and integrity, be it fluffy, flaky, or crunchy.

The two new primary schools will be completed and opened mid-year 2019. In 2016, Synergy Flavors completed the construction of two schools near Sambava, Madagascar, and two additional facilities were built last year in Antohomaro and Farahalana, Madagascar, to replace two others that were destroyed by Cyclone Enowa.

Advanced Food Systems’ new Sealtite RCW and Seal ‘N Crisp RCW systems protect fully-cooked chicken wings for all operations.

IFF Chairman & CEO Andreas Fibig said, “The acquisition of TAA helps to expand our large portfolio of offerings to customers in a truly unique way – through print technology. With the expertise that this talented group of people brings under our roof, we envision taking delivery systems to a completely new level and ultimately enriching how consumers experience our customers’ products.”

Newly developed flavor profiles include Fresh Tomato, Vine Ripened Tomato, Roasted Tomato, Fried Green Tomato, Tomato Paste, and Tomato & Herb. These flavors pair well with applications such as seasonings, snacks, sauces, salsas, beverages and breads. 

We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.

The addition of coatings to foods is more than structural. Batters and breadings are used to enhance the whole eating experience, and perhaps even add some unexpected twist.

We have compiled our annual flavor predictions for 2019, showcasing flavors that we believe will be trending in foodservice and retail this coming year.

According to Firmenich insights, based on data from Mintel and its global consumer database, the worldwide use of hibiscus in food and beverage new product launches has increased nearly 300% compared to 2012.

The McCormick® Flavor Forecast® platform a the destination for people everywhere who are passionate about knowing the latest in flavor – at restaurants, on retail shelves, in home kitchens and beyond.