Olive and Spice Secrets February 1, 2011 It is often said that Mediterranean flavor is based on three ingredients--tomatoes, olive oil and garlic. That, of course, is oversimplifying it.Read More
MarketWatch -- February 2011 Dr. John Michaelides February 1, 2011 Crafting a spicy chicken; saying "Pooh" to co-branding; expanding a giant; extending Tropicana; and exploring pre- and probiotics.Read More
Directions in Sauces and Marinades Kazia Jankowski February 1, 2011 Consumers, chefs and food manufacturing professionals offer insights into current and future trends in sauces and marinades.Read More
Forecast for Favorable Pairings February 1, 2011 America's preference for more complex and intense taste experiences is a dynamic reflection of a new flavor confidence, says McCormick & Company Inc.Read More
Healthy and Exotic Flavors February 1, 2011 Sensient Flavors has announced its flavor trend predictions for 2011. Read More
Grilling with Style and Flavor February 1, 2011 Symrise North America now offers sophisticated versions of exotic, ethnic and regional American themes.Read More
Spicing Up Cereals January 31, 2011 Recently, in the U.S., chili spice-flavored chocolate confectionary saw a spike in activity, increasing 35% from 2008-2009.Read More
Going Global - January 2011 January 1, 2011 In Germany, Zwicky has launched Zwicky Swiss Morning 7:15 Day Starter Crunchy Choco-Berry Muesli.Read More
Mixing It Up January 1, 2011 Customization in consumer food products is seen through product launches that allow consumers to take ownership and essentially tweak a product to make it "theirs." In hot cereal, a recent launch from category leader Quaker does just this.Read More
Crystal Clear Choice January 1, 2011 Comax Flavors has recently applied its advanced flavor development technologies to creating a new, reduced-cost oak extract that is as clear as water.Read More