Flavors & Seasonings & Spices

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Wouldn’t it be exciting to find a place where the food and beverage products presented are creative, satisfy a market demand and also feature fun? And, wouldn’t it also be interesting to talk to experts who are creating these types of foods?

The term “smoothie” has many definitions in the U.S. marketplace. The most common definition of the term is a “thick, creamy beverage composed of both fruit and dairy ingredients.” In the broadest sense of the term, a smoothie can refer to a thick, non-dairy, chilled beverage.

Sweet and savory flavoring systems, sweeteners and stabilizers are key components to creative new handheld snack foods.

Women in Flavor & Fragrance Commerce (WFFC) recently held its third educational miniseries -- “The Values-based Career Path,” with Claire Steichen of Clear Strategy Coaching.

Bacardi first ventured into the flavored rum segment more than a decade ago, with the launch of Bacardi Limon, which joined a multitude of lemon-flavored alcoholic beverages on the market.

Synergy Flavors has announced its acquisition of Sethness Greenleaf.

Briess Industries Inc. was recently presented the Wisconsin Business Friend of the Environment Award-Medium Size for leadership in environmental stewardship.

Fuchs North America is expanding its product offerings by obtaining organic certification for its processing facility in Baltimore, Md.

Bell Flavors & Fragrances served up its fourth annual Flavorology event in May at the Chopping Block in Chicago.

Some time soon, the shelves could see a currently experimental ice cream that starts as one flavor then shifts to another before being swallowed.