Flavors & Seasonings & Spices
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Wild Takes Alfrebro

Wild Flavors Inc. has acquired Alfrebro LLC, a manufacturer of natural extracts and aroma chemicals.
December 2, 2013
With this positioning, Wild will further its development position and product lines to expand not only into unique flavors, extracts, and aromas for the food and beverage market, but also to strengthen its health and wellness focus and initiatives.
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synergy employees, synergy building

Flavor Innovation Center

Synergy Flavors opened its remodeled, expanded flavor development and manufacturing center in Wauconda, Ill., outside Chicago.
November 21, 2013
Synergy Flavors opened its remodeled, expanded 145,000-sq-ft flavor development and manufacturing center in Wauconda, Ill., outside Chicago.
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Pan-Style Loaf Bread

Online Solution to Reduce Sodium

Nu-Tek’s new website, www.nu-tekfoodscience.com, helps food processors reduce sodium at unprecedented levels.
November 21, 2013
Nu-Tek’s new website, www.nu-tekfoodscience.com, helps food processors reduce sodium at unprecedented levels.
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fish filet, white fish

Natural Seafood Taste, Color

Diana, Food Division offers a wide range of sustainable, clean label fish and seafood products that deliver taste, color and health benefits.
November 21, 2013
Diana, Food Division offers a wide range of fish and seafood products sourced from different fishes (including salmon, cod) to crustaceans, such as shrimp and green crab.
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Sodium Reduction

Firmenich Rethinking Approach

Firmenich is "radically shifting" its Flavors Division.
November 21, 2013
The name of this new innovation group is i5 (I to the power of 5); in which the five "I"s stand for ideate, invent, invest, inspire, ignite. To lead i5, Firmenich has appointed Gary Smith.
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Sodium Reduction

BioSpringer Consolidating Offices, Changing Name

The company name will change from Bio Springer North America Inc. to Bio Springer North America Corp.
November 21, 2013
Bio Springer announced its Montreal office will be consolidating and relocating to the U.S. head office of Lesaffre in Milwaukee.
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Campbells latin soups

Learning Latin

With consumers expecting new flavors that broaden their culinary horizons, many manufacturers need only look south, though admittedly fairly far south -- to the spicy and sweet cuisines of Latin America and the Caribbean.
William A. Roberts, Jr.
November 20, 2013
Clearly, Latin and Caribbean cuisine is not solely tailored for U.S. Hispanics.
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Sodium Reduction

Frutarom Takes Part of PTI

Frutarom Industries Ltd. concluded the terms of an agreement for the acquisition of 75% of the share capital of the Protein Technologies Ingredients Group.
November 18, 2013
PTI Group is engaged in the development, manufacture and marketing of savory taste solutions.
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Sodium Reduction

Comax Looks to 2014

Comax Flavors Culinary Trend Exchange has identified some of the most gripping flavor directions for 2014.
November 14, 2013
Comax Flavors has defined the most influential and transformational trends into four distinct flavor groups.
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