Flavors & Seasonings & Spices
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salt

Potential for Food Flavors

The growth potential of the market also depends on the research and development, and opportunities to introduce new flavors.
March 14, 2014
North America formed the largest segment of the food flavor market in 2012. It is estimated to grow at a CAGR of 5.3% over the projected period.
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Oils

New Executive VP at IFT

The Institute of Food Technologists (IFT) announced the selection of Christie A. Tarantino, FASAE, CAE, as the new IFT executive vice president.
March 14, 2014
In her new role, she will oversee a wide array of IFT programs that serve 18,000 members and the food science and technology professions.
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Sodium Reduction

Takasago Names Global Category Director

Takasago International Corp. Flavor Division named Colin Scott global category director – Savory.
March 13, 2014
Scott operates from the Flavor Division’s European Headquarters near Cologne, Germany.
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salt

New VP/CFO at Innophos

Innophos Holdings Inc. elected Robert Harrer as vice president and chief financial officer.
March 4, 2014
Harrer comes to Innophos with over 20 years of experience in various global financial leadership positions.
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Sodium Reduction

New President for Robertet USA

Robert M. Weinstein has been promoted to president of Robertet Flavors USA.
March 3, 2014
Effective March 1, he assumed that role in addition to his current responsibilities as president Robertet Ingredients and chief operating officer Robertet USA.
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Sodium Reduction

New Customer Innovation Director at FONA

FONA International named Peter Holocher as director of Customer Innovation.
February 28, 2014
Holocher has more than 15 years of experience in a variety of innovation, business development, product development/commercialization, and food science & technology roles.
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berries, berry tea

Blackberry Flavor Growth

Firmenich says blackberry, the subtly sophisticated, bite-sized beauty, is the “Flavor of the Year” for 2014.
February 27, 2014
Firmenich, Princeton, N.J., says blackberry, the subtly sophisticated, bite-sized beauty, is the “Flavor of the Year” for 2014.
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Lab

IFT, NSF-GFTC Team for Education

NSF-GFTC and the Institute of Food Technologists have partnered to provide IFT’s Certified Food Scientist (CFS) preparatory course to food professionals throughout Canada.
February 27, 2014
The first courses for Canadian students will be offered on Wednesday, April 2, and Thursday, April 3, in Guelph, Ontario.
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salt

IFF Names Group President

International Flavors & Fragrances Inc. announced that Matthias Haeni has been appointed group president.
February 21, 2014
He succeeds Hernan Vaisman, who announced his intention to retire as of April 1, 2014.
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