Flavors & Seasonings & Spices
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Wixon: Spice Up Protein

Wixon creates new seasonings and rubs for meat and poultry offerings
January 26, 2015
Wixon’s new on-trend seasonings and rubs can help meat and poultry manufacturers inspire new products or reinvigorate old classics. No matter what, these creative offerings represent a simple way to add a gourmet touch to prepared items.
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Newly Weds Foods: Capsicum Outlook

Newly Weds Foods reports that this year's domestic crop color is looking good—for the fourth year in a row
January 19, 2015
In the food processing and foodservice industries, Newly Weds® Foods is recognized as the premier global purveyor of customized breaders, batters, seasonings and functional ingredients.
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Culinary Farms: Frozen Pastes

Culinary Farms’ new frozen pastes deliver concentrated flavor with no preservatives or additives
January 19, 2015
Culinary Farms is a producer of distinctive, premium quality dried food ingredients. The company’s all-natural products include fresh dried, Pure Sun Dried™, traditional sun dried and USDA certified organic dried tomatoes, all California-grown.
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Kalsec: Clean Label, Non-GMO

Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts
January 19, 2015
Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts.
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The secret to the history of the sweet and salty trend lies in a peanut butter and jelly sandwich—sort of

Yin and Yang of Flavor

Justin Kanthak
January 15, 2015
There are between 2,000 and 5,000 taste buds scattered over the surface of the human tongue.
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The Future of Traditional

The landscape of American comfort food is expanding quickly to reflect the renewed interest in dishes encompassing the broadly diverse ethnic base of American culture
David Feder
David Feder , RDN Jeff Troiola, Contributing Editor
January 14, 2015

 When most American consumers crave comfort food, they’re accustomed to reaching toward traditional, old-school favorite dishes, such as meatloaf, macaroni and chicken soup. Yet the very concept of comfort food is evolving—and rapidly at that. 


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Navigating Natural Flavorings

A little understanding behind the formulation and use of various flavoring systems is crucial to great-tasting food—and key to a successful product launch.
Anne-Marie Ramo
January 12, 2015
Keeping up with consumers' burgeoning demand for authentically flavored foods created entirely from naturally derived ingredients is easier than ever, thanks to advances in all-natural flavoring systems.
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Firmenich: 2015 'Flavor of the Year'

Firmenich identifies honey as this year’s most popular flavor
January 5, 2015
One of the world’s largest flavor and fragrance companies, Firmenich, has identified honey as “Flavor of the Year” for 2015.
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Wixon: Seasonal Snack Seasonings

Wixon offers several on-trend seasonings for cold weather snacking
December 19, 2014
Wixon, a manufacturer of food and beverage seasonings, flavors and technologies, introduces several new products for snacks. The latest on-trend seasonings and coatings can inspire new products or simply reinvigorate old classics.
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