Bio Springer, a global producer of natural yeast ingredients, offers the most comprehensive yeast derived product range of yeast extracts, dried food yeasts and more.
October 29, 2015
Bio Springer, a global producer of natural yeast ingredients, offers the most comprehensive yeast derived product range of yeast extracts, dried food yeasts and more. With sources of yeast such as baker’s, brewer’s and torula, the applications include soups, sauces, snack seasonings, baked goods and more.
Kikkoman NFE helps manufacturers reduce sodium by 30% to 50% and keep a clean label
October 29, 2015
It is formulated to have an Umami-boosting flavor, aroma and color, appropriate for savory applications of all kinds—regardless of category or cuisine.
All Biorigin ingredients are clean label, Non GMO and sustainable, are certified ISO 9001 and 22000, FSSC 22000, HACCP, Kosher and Halal, and have full traceability
October 29, 2015
Biorigin will use FI Europe, Booth #6R37 to showcase recipes for health and well‐being through formulations for taste enhancement.
New Brown Butter Flavor Concentrate #90-655 delivers all of the decadence of real, sweet cream butter because it’s made with real, sweet cream butter
October 29, 2015
Eatem Foods is expanding its flavor systems capabilities with the launch of an innovative new flavor system that delivers a sweet and savory depth of flavor.
52,000-sq.-ft. building will speed distribution through Southwest
October 7, 2015
Gold Coast Ingredients announced the acquisition of a new, 52,000 sq. ft. building in Santa Fe Springs, California, doubling the company’s existing floor space. As Gold Coast continues to grow, its goal is to consistently provide the best quality service and creativity for its customers.
Biorigin to debut BioSavour ingredient at Food Ingredients Europe
September 30, 2015
Biorigin will use Food Ingredients Europe, Booth #6R37, to showcase BioSavour, a new natural, non-GMO flavor produced via fermentation. BioSavour delivers light, mouth-watering savory flavor and flavor enhancement.
Wixon’s new Mag-nifique Sweet Advantage is an all-natural sugar substitute that reduces calories from sugar—while retains sweetness
September 28, 2015
Wixon introduces Mag-nifique Sweet Advantage, an all-natural sugar substitute that reduces calories from sugar while retaining sweetness. The new product is part of Wixon’s collection of Mag-nifique technologies that bring out the best in food and beverage products in a variety of consumer segments.
Companies looking for flexible flavor options can now use Zerose erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor"
September 22, 2015
Companies looking for flexible flavor options can now use Zerose® erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor.”