Flavors & Seasonings & Spices

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Hot sauces and chile-based sauces are a staple on menus and in retail products. And the popularity of spicy flavors will continue, with more than three-quarters of consumers (78%) saying they enjoy at least moderately spicy foods, according to Technomic’s latest Flavor Consumer Trend Report.

Timothy Webster, Vice President - Global Business Development for David Michael & Co., was selected President of FEMA (Flavor & Extract Manufactures Association) at the 2016 annual convention.

ConAgra Foods, Inc. announced it has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to Givaudan for approximately $340 million.

Prinova, a leading supplier of high-quality ingredients for the flavor and fragrance industry, has announced a new distributorship with Apiscent Labs. Prinova will be the exclusive US distributor of Apiscent Labs’ flavor and fragrance ingredients.

Beverage Industry’s 2016 New Product Development Survey, published in January, reported that strawberry was the second most popular berry flavor used in beverage formulas with 55% of beverage formulators using it in 2015.

The Collection’s 10 items celebrate the rich diversity of Latin culinary traditions that stretch all the way from the Iberian Peninsula to South America and beyond.

Bell Flavors & Fragrances has expanded its line of dairy flavors with flavors ranging from cheese to butter, milk and sour cream flavors.

Summer is not here yet, but Americans are yearning for S’mores, the beloved campfire treat, which features toasted marshmallow and chocolate sandwiched between two graham crackers.