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Flavors & Seasonings & Spices
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Ohly’s SAV-R-FULL Natural Yeast Extract

Ohly’s new SAV-R-FULL natural yeast extract helps create powerful taste, aroma impressions.

June 23, 2017

Ohly will use its IFT Booth #2430 to demonstrate new SAV-R-FULL, a high efficiency, completely soluble and natural yeast extract for powerful taste and aroma impressions.

Kerry's Sugar Reduced Chocolate Milk

Kerry’s sugar reduced chocolate milk maintains classic taste with increased nutritional value.

June 23, 2017

Kerry will offer samples of its sugar reduced chocolate milk solution for the first time publicly during the Institute of Food Technologies (IFT) Annual Meeting & Food Expo, June 25 to 28 in Las Vegas, Nev.

Synergy Flavors: Clean Eating and “Cheat” Day

Synergy Flavors using IFT to address consumer’s “dual personality.”

June 21, 2017

Synergy Flavors’ IFT Booth #2626 will address the best of both worlds—and address consumers’ ongoing interests in both indulgence and clean eating.

Kraft Heinz Food Ingredients: Name to Know

Kraft Heinz Food Ingredients using IFT to showcase broad solutions portfolio

June 21, 2017

With the recent addition of Heinz® products to its portfolio of ingredient solutions, Kraft Food Ingredients has rebranded to become Kraft Heinz Ingredients. It signifies a new chapter for the company as it continues to lead the food ingredients industry to future innovations.

Cold Food Flavors & Textures

New ingredients, strategies preserve cold food flavors, texture

Kantha Shelke PhD, CFS

June 14, 2017

Frozen foods have the advantage of increased shelflife and retention of flavor, plus today’s technology and ingredient solutions mean these products can also retain those freshly prepared characteristics that comfort food connoisseurs crave.

ADM: Ingredient Solutions

ADM using IFT to highlight purposeful ingredients, value-added services

June 14, 2017

Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.

Nagase America: Clean Label Appeal

Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications

June 14, 2017

Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications, including beverages and gelato. In fact, many applications can use up to 5%.

PROVA: Vanilla Solutions

PROVA Vanilla WONFs and Natural Type Flavors feature taste profiles that closely match vanilla extracts

June 12, 2017

When PROVA was founded in France in 1946, it brought an original extraction technology and soon became known as one of the world’s major vanilla pod processors.

Comax Flavors: Coffee & Consumers

Coffee preferences research helps Comax Flavors aid customers, flavor development

June 12, 2017

Comax Flavors has embarked on a new food and beverage primary market research program to better understand consumers’ behavior, usage and attitudes towards a variety of food and beverage market segments.

The McIlhenny Company: New Chipotle Option

A new Chipotle Spray Dry format helps food formulators deliver the authentic taste of TABASCO® brand Chipotle Pepper Sauce without shipping or storing unnecessary moisture

June 5, 2017

The McIlhenny Company is proud to introduce TABASCO® brand Chipotle Spray Dry Flavoring, a full-bodied flavor enhancer that delivers the popular, smoky taste of TABASCO® brand Chipotle Pepper Sauce in a convenient dry format.