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Flavors & Seasonings & Spices
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Biorigin: Natural Appeal

Food fermentation companies align to enhance flavor, maintain quality of fresh prepared foods

August 23, 2017

Third Wave Bioactives™, a research company specializing in microbial technology, has formed a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other fermentation derived ingredients that enhance the natural taste, mouthfeel and umami of many foods.

Blue Pacific Flavors: Organic Flavors

Blue Pacific Flavors opens Flavor Creation and Culinary Innovation Center

August 14, 2017

Organic flavor and ingredient manufacturer Blue Pacific Flavors, City of Industry, Calif., opened a new R&D laboratory called the “Flavor Creation and Culinary Innovation Center.” The lab handles all product development and flavor creation for the company's global operations in the US and Asia.

Amelia Bay: On-Trend Tastes

Amelia Bay helps processors formulate on-trend iced teas, coffees

August 7, 2017

Amelia Bay, the premier provider of quality brewed tea, used the 2017 IFT show to showcase several of the hottest beverage trends—including Matcha green tea, iced teas with reduced or no added sugars, and cold brew coffee.

Kikkoman: Best of Both Worlds

Kikkoman ingredients address ethnic, clean label trends

July 28, 2017

Unlike traditional soy sauce—which is made from a blend of soybeans and wheat—Granulated Gluten-Free Tamari Soy Sauce-NGP is made without wheat.

20 Degrees of Flavor: Chocolate and Vanilla

Chocolate and vanilla have a long relationship with formulations sweet and savory

Michelle Frame

July 25, 2017

Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.

PROVA: Allergen Free

PROVA introduces more than 30 allergen-free nut flavors

July 24, 2017

PROVA is a leading global manufacturer of vanilla, cocoa and coffee extracts and flavors for the food and beverage industries. Now the company offers more than 30 PROVA allergen-free nut flavors to address consumers’ nut allergy concerns. Flavor offerings include peanut, pecan, pistachio, coconut, pine nut, almond, cashew and hazelnut.

Synergy Flavors: Growing Flavor Business

Synergy Flavors breaks ground for 40,000 square feet of new offices, labs

July 24, 2017

A growing business means literal growth for Synergy Flavors, a leading global supplier of flavors, extracts and essences based in Wauconda, Ill.

Fuchs: Summertime Tastes

Fuchs introduces summer-inspired seasonings, bases, flavors

July 18, 2017

Fuchs North America introduces the Summer Sensations Collection, a new line of unique seasonings, bases and flavors. The collection’s four vibrant and summery seasonings are highly versatile and meet various growing claims, such as non-GMO and organic.

TastyKan

Flavour building blocks inspired from global cuisines

July 13, 2017

Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.

Fuchs North America Ribbon Cutting And Grand Opening Ceremony

Fuchs North America Holds Grand Opening Ceremony for New Headquarters Facilities

July 6, 2017

Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, held a grand opening ceremony for its new headquarters facilities on Friday, June 30 in Hampstead, Md.